Japanese Damascus Chef Knife – Professional 8-Inch VG-10 Steel Knife for Chefs and Home Cooks

About this item

• PREMIUM JAPANESE DAMASCUS STEEL KNIFE: The Yokashi Classic 8-inch Japanese chef knife is crafted with 67 layers of Damascus steel, featuring a VG-10 core imported from Japan. With a Tsuchime Hammer finish, this professional kitchen knife offers exceptional durability and cutting precision.
• ERGONOMIC HANDLE FOR PROFESSIONAL CONTROL: Designed with a military-grade G-10 handle and full tang construction, this Damascus steel kitchen knife provides a secure grip, even with wet or greasy hands. This chef knife offers comfort, reduces fatigue, and ensures smooth performance during long cooking sessions.
• RAZOR-SHARP BLADE WITH CRYOGENIC TREATMENT: This Japanese Damascus chef knife is sharpened to a 12-15° edge, delivering effortless precision in slicing, chopping, and dicing. Cryogenic treatment ensures superior edge retention and resistance to moisture, heat, and cold, making it an ideal cooking knife.
• VERSATILE PROFESSIONAL KITCHEN KNIFE: Whether used for preparing sushi, mincing herbs, or cutting meat and vegetables, this all-purpose kitchen knife is perfect for both home cooks and professional chefs. It serves as a reliable Japanese kitchen knife, a professional chef knife, and an essential cooking tool.
• YOKASHI – A TRUSTED NAME IN CHEF KNIVES: Yokashi chef knives are renowned for their quality and performance. Our Damascus Japanese chef knife makes an excellent gift for chefs, home cooks, and culinary enthusiasts. This professional kitchen knife is the perfect addition to any kitchen, elevating your cooking experience.