Opinel Kitchen Knife Set - Made in France, No. 113, Natural

About this item

• BIRD’S BEAK VEGGIE KNIFE: Also known as a bird’s beak, the vegetable knife is often used for a lot of the same tasks as a paring knife, ideal for slicing into soft fruits like nectarines, makes quick work of hulling strawberries
• STATIONARY PEELER: Preferred by many professional chefs, the stationery blade allows for rapid effective peeling, pointed end of the blade is used to remove blemishes from produce, handle designed with both right and left-handed users in mind
• SERRATED PARING KNIFE: the serrated paring knife is one you’ll want to keep within easy reach, ensuring a high quality cut, the serrated paring knife makes quick work of slicing through the rough skin of citrus fruits
• ESSENTIAL PARING KNIFE: Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms, great at doing double duty on those apples ready to be baked into a pie
• ESSENTIAL SPREADING KNIFE: With a wide, dull blade, this knife makes spreading everything from jams to mayo a breeze! Butter your toast, add a little mustard to your sandwich, pile your croissant high with marmalade